You could also use 2 cups of your favorite plant-based milk (e.g., almond milk or cashew milk, etc.) however, the pudding will turn out less rich and creamy. Plant-Based Milk: I used canned coconut milk (the lite version) which will make the dairy-free pudding creamy and rich.Plus, this recipe is perfect for making ahead as a treat you can enjoy throughout the week! There’s absolutely no reason you can’t enjoy all the flavor and texture of a traditional homemade vanilla pudding, minus the dairy and eggs. Check out the recipe notes for fun ways to take this recipe further!
Plus, it’s the perfect base for tons of different flavors. The resulting pudding is smooth, light, creamy, and fantastic for enjoying alone, as part of another dessert, or with fresh fruits or fruit compote.īest of all, this recipe is also super versatile I’ve included options for nut-free and sugar-free pudding. This pudding recipe is super simple, containing just 5 ingredients (8 with my optional extras) and a quick and easy 2-step process (prepare the pudding and chill it! Easy-peasy). Suddenly it dawned on me that I’d yet to share the vegan vanilla pudding recipe on its own, though. I’ve already shared recipes for Vegan Chocolate Pudding and my favorite Vegan Banana Pudding a combination of Vanilla Wafer Biscuits, bananas, vanilla pudding, and whipped cream. I have a confession to make – I love all creamy, pudding/custard-like desserts. Smooth And Creamy, Dairy-Free Vanilla Pudding Plus, this pudding can be made nut-free and/or sugar-free too! Enjoy this 2-step vegan vanilla pudding recipe using just 5 main ingredients and prepared in under 10 minutes! It’s creamy, smooth, and flavorful but completely dairy-free and egg-free.
0 kommentar(er)
